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Cajamarca

Cajamarca

Quarter Horse

Milk Chocolate | Hazelnut | Green Apple

This coffee combines smooth milk chocolate richness with toasted hazelnut depth, lifted by crisp green apple brightness for a balanced, comforting cup with a refreshing finish.

Regular price £11.50
Regular price Sale price £11.50
per bag Sale Sold out

Bag Size 250g

One Time Buy
£11.50/bag
£3.50 delivery
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Whole Bean
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1 Bag
250g
£11.50
1 Bag
250g
£22.50
2 Bag
250g
£42.75
5% Off - £45.00
3 Bag
250g
£60.75
10% Off - £67.50
4 Bag
250g
£76.50
15% Off - £90.00
1 Bag
1kg
£36.50
2 Bag
1kg
£69.35
5% Off - £73.00
3 Bag
1kg
£98.55
10% Off - £109.50
4 Bag
1kg
£124.10
15% Off - £146.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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1 - COFFEE IS SELECTED

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3 - COFFEE IS ROASTED & SENT TO YOU

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Why - hello coffee!

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Sourced from smallholder producers in the high-altitude regions surrounding Jaén in northern Peru’s Cajamarca region, this coffee is shaped by rich volcanic soils, tropical rainfall, and an ideal growing climate - all key ingredients for exceptional Arabica.

Many of the producers contributing to this blend work independently, harvesting coffee mid-season and processing it on their farms using traditional methods. Cherries are hand-pulped, fermented, and carefully dried on patios or raised beds before being delivered as parchment coffee to Falcon’s Jaén warehouse.

Since establishing Falcon Peru SARL in 2018, additional drying facilities and a dedicated QC lab have been introduced to support producers in improving consistency and preserving cup quality.

By managing the journey from farm to export, this coffee meets the standards of Falcon’s Blueprint Project - ensuring traceability and fair value for every producer involved. Peru is also the origin of Falcon’s Carbon Project, an initiative launched in 2022 to better understand and reduce carbon emissions at farm level.

Quarter Horse

Our Story

Founded by Nathan & Ameeta in Oxford, the first coffee shop opened in 2012 and quickly gained a reputation as one of the best shops in the city. A second shop was secured in Birmingham, Ameeta's hometown, a few years later; which became the first independent coffee roastery in the city when they moved to Birmingham permanently.

Since then, Quarter Horse Coffee has ethically sourced and roasted the highest quality of beans from around the world and, in 2023, opened a dedicated new site for production and training with a focus on sustainability.

Building coffee relationships

Buying 'direct' does not necessarily mean that we are dealing only with the farmer him/herself, but it contains all the benefits of doing such. We support sustainable growth on all stages in the supply chain, ethical trading, and encourage pricing averaging three times that of Fairtrade.

Sustainable Coffee Sourcing

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

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Shipped directly from local roasters.

Here are some of our featured roasters you'll meet with your subscription.

Every bag of coffee is roasted fresh to order and supports local roasters across the UK.