Indonesia Sumatra Mandheling Coffee Pods

Name: Indonesia Sumatra Mandheling Coffee Pods
Brand: Wogan
Price: 23.5 GBP
Availability: InStock

Wogan

Very Dark | Berries | Dark Chocolate

Freshly roasted, and created in house. A dark roast coffee with smokey notes of berries and dark chocolate. Packing a punch, whilst maintaining a creamy finish. Organic and Fairtrade certified. Nespresso compatible, and fully recyclable aluminum capsules.

28 Pods - Nespresso Compatible

One Time Buy

£23.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£23.50

1 Bag Pack

250g

£23.50

2 Bag Pack

250g

£44.65

5% Off - £47.00

3 Bag Pack

250g

£63.45

10% Off - £70.50

4 Bag Pack

250g

£79.90

15% Off - £94.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The farm

This is our very darkest roast - taken through the beginning of the second crack, it’s a suitably smokey coffee that packs a serious punch, while still maintaining its interesting notes of red berries and chocolate. It comes from the Permata Gayo co-operative, which was founded in 2006 with the aim of guaranteeing traceability throughout the supply chain, and managing all aspects of coffee production and sorting, improving both consistency and quality in the process.

It uses a processing method unique to Indonesia - ‘Galling-Basah’. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a raw coffee with a slightly blue hue.

What our team says

"Mandheling in my stovetop espresso maker...My favourite way to start the day" - Annette

Wogan

We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.

As a wholly independent family company, living and breathing coffee for 50 years, Wogan Coffee have learnt a lot along the way - not only about coffee, but how climate affects all our futures, here and in coffee growing regions.

So, their mission is simple; to make sure that coffee doesn't cost the Earth, for your pocket and the planet, and to help this - Wogan Coffee are pledging to be Carbon Neutral by 2030; building a better future for generations to come.

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Indonesia Sumatra Mandheling Coffee Pods