Arcangel

Name: Arcangel
Brand: Conscious
Price: 13.0 GBP
Availability: InStock

Conscious

Blackberry | Raspberry | Red Plum

A vibrant berry-forward cup bursting with juicy blackberry and raspberry brightness, rounded by ripe red plum sweetness for a lush, expressive, and fruit-saturated profile.

£13.00

~~£0.00~~ £13.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.00

1 Bag

250g

£13.00

2 Bag

250g

£24.70

5% Off - £26.00

3 Bag

250g

£35.10

10% Off - £39.00

4 Bag

250g

£44.20

15% Off - £52.00

1 Bag

1kg

£48.00

2 Bag

1kg

£91.20

5% Off - £96.00

3 Bag

1kg

£129.60

10% Off - £144.00

4 Bag

1kg

£163.20

15% Off - £192.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

While Pedro has been working in the coffee industry since 1986 (having begun as a coffee trader), it was only in 2012 that his family began setting up their own small farms under the name Fincas Los Rodriguez. Each of the farms comprises over 30% nature reserve, and the family is committed to continued reforestation. Finca El Arcangel is located on a steep mountain, with different microclimates, which results in the cherries maturing at different times. As a result, the harvest on this farm can last up to 6 months! Finca Alasitas serves as the family’s nursery, where they experiment with growing a vast range of coffee cultivars.

Pedro’s favourite variety is caturra - both for its sweet, balanced and consistent flavour profile, its good yield, and because it works well processed either as a washed or natural process. The cherry pickers also like this coffee because the cherries tend to grow at the lower part of the plants so it makes their job much easier!

We had the opportunity to visit the Rodriguez family in September 2023 and 2024 and see first-hand their meticulously organised farms and pristine wet and dry mills. Every step of the process was executed to the highest standard – from impeccable nurseries to continual cupping and grading of every coffee in their beautiful coffee lab. They also work with an oenologist (a specialist in wine production) to continually refine their fermentation processes.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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Arcangel

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