Awash River

Name: Awash River
Brand: Recent Beans
Price: 10.0 GBP
Availability: InStock

Recent Beans

Blueberry Muffin | Lemon | Mango

Awash River is a curated coffee sourced from smallholder farmers in the Guji and Sidamo regions of southern Ethiopia. A vibrant profile of sweet blueberry muffin, zesty lemon, and tropical mango. Juicy, bright, and full of fruity charm with a soft, cake-like finish.

£10.00

~~£0.00~~ £10.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£10.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£10.00

1 Bag

250g

£10.00

2 Bag

250g

£19.00

5% Off - £20.00

3 Bag

250g

£27.00

10% Off - £30.00

4 Bag

250g

£34.00

15% Off - £40.00

1 Bag

1kg

£30.00

2 Bag

1kg

£57.00

5% Off - £60.00

3 Bag

1kg

£81.00

10% Off - £90.00

4 Bag

1kg

£102.00

15% Off - £120.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Awash River is a curated coffee sourced from smallholder farmers in the Guji and Sidamo regions of southern Ethiopia.

The River Awash carves through almost 750 miles of Ethiopia’s great rift valley, providing a vital water source for millions. Archaeologists believe humans have lived along the river since the dawn of man. Known as “the cradle of humankind”, the middle Awash is home to some of the most important archaeological discoveries in history, including perhaps the most famous hominid fossil ever found: “Lucy”.

In a poetic twist, Ethiopia is also the birthplace of the arabica coffee tree. As farmers started to harvest the wild forest coffee of Southern Ethiopia, they in turn began to cultivate them on their own land. Nevertheless, wild coffee can still be found throughout Ethiopia and is represented by thousands of distinct varieties, many of which are still cultivated by farmers in Sidamo to this day.

Awash River Guji is a naturally processed heirloom varietal. The cherries grow semi wild at high altitude in fertile soil which provide a unique flavourful cupping profile. After being hand-picked and sorted the coffees are left to dry within their ripe cherry on a mixture of patios and drying beds. Keeping the coffee in the fruity pulp transfers sweet sugars onto the bean, which becomes complex acidity in the cup.

This is a high acidity cup with a medium body for a smooth and juicy-like mouthfeel. The acidity brings brightness to the cup and gives a cola and fizzy-like acidity tingle on the tongue.

Expect heaps of citrus fruit paired with berries or stone fruit, and sometimes hints of chocolate or peach.

Recent Beans

We believe coffee is a fresh product and should be treated like one.
Coffee beans taste good for two months after roasting but in the first two weeks a great coffee tastes magical. Some store bought beans can spend months or years on a shelf before being consumed.

We roast our beans to order. Not the week before, not the day before, when you order. Our coffee is roasted the morning after we receive your order and posted that afternoon, that's what sets us apart. Give us a go, change your coffee game.

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