Blue Ayarza

Name: Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala
Brand: Outpost
Price: 14.5 GBP
Availability: InStock

Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala

Outpost

Tropical | Lime | Mango

This special anaerobic natural lot was processed at the cherry mill in Ayarza, Santa Rosa. A vibrant and refreshing cup with lush tropical mango and zesty lime. Bright, juicy, and perfectly balanced for a lively experience.

£14.50

per bag Sale Sold out

Bag Size 225g

One Time Buy

£14.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

225g

£14.50

1 Bag

1kg

£50.00

2 Bag

1kg

£95.00

5% Off - £100.00

3 Bag

1kg

£135.00

10% Off - £150.00

4 Bag

1kg

£170.00

15% Off - £200.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

This special anaerobic natural lot was processed at the cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot.

Arnaldo López (56) is one of the many producers we work with at Ayarza cherry mill and has been involved in coffee production business his entire life. His father took him into the field to plant coffee trees as a child. Now Arnaldo has five children of his own and the cultivation of coffee has provided a platform for the family to grow and improve their quality of life.

Arnaldo farms 12.6ha of land and production has varied greatly over the years. Like many farmers in this current crop the volume is down compared to prior years. Two factors have driven this decrease - large crops from the year before and disease attacking some of the traditional varieties. The new varieties (Anacafe 14 and others) that are being planted have shown more production and disease resistance. Arnaldo has pushed through these adversities with the financial support of a livestock trade and an extra income from the small supply store run by his wife Alicia Trigueros.

Outpost

Outpost is a small, independent & focused specialty coffee roastery based in Nottingham, England.

At our core, we’re a group of specialty coffee people on a journey, not too dissimilar to the one you’re probably on right now. Life long coffee learning is our thing and we LOVE it.

With that learning comes a genuine desire to share, support and help others to progress in their coffee journey. Our everyday focus, aside from sourcing and roasting some of the tastiest damn coffee we can find, is our client, their day, their goals, ambitions and how we can help them achieve their very specific coffee and team related goals.

Our commitment to total quality extends into providing a personal and devoted wholesale service, supporting like-minded coffee retailers who sharing our values and goals. We're here to:

Provide better pay and support for growers, who are committed to growing stand out coffees, through good farming & processing practices.

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Blue Ayarza

Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala

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