Jaime

Name: Colombia, Jaime Zuluaga EF2
Brand: Kiss The Hippo
Price: 17.0 GBP
Availability: InStock

Colombia, Jaime Zuluaga EF2

Kiss The Hippo

Agave | Cacao Nib | Plum

This coffee balances smooth agave sweetness with ripe plum juiciness, finishing with subtle cacao nib depth for a vibrant yet structured cup with a gently bittersweet edge.

£17.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£17.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£17.00

1 Bag

250g

£17.00

2 Bag

250g

£32.30

5% Off - £34.00

3 Bag

250g

£45.90

10% Off - £51.00

4 Bag

250g

£57.80

15% Off - £68.00

1 Bag

1kg

£61.20

2 Bag

1kg

£116.28

5% Off - £122.40

3 Bag

1kg

£165.24

10% Off - £183.60

4 Bag

1kg

£208.08

15% Off - £244.80

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

This exceptional microlot is cultivated by Jaime Zuluaga at Finca El Samán, nestled in the mountains of Montenegro, Quindio at an elevation of nineteen hundred metres above sea level. The Pink Bourbon variety is prized for its delicate complexity and vibrant cup character.

Ripe cherries undergo a thirty-six-hour extended fermentation under limited oxygen before being carefully dried on raised beds, producing an intensely fruity, ferment-forward profile with notes of Agave, Cacao Nib, Plum.

Jaime works closely with Cofinet to refine his processing techniques, ensuring each lot achieves outstanding quality and consistency while commanding premium prices for his speciality coffees.

Kiss The Hippo

We’re Kiss the Hippo, London‘s most innovative and sustainable specialty coffee company. We roast organic, planet-friendly coffee at our state-of-the-art roastery in London, then send it out to discerning coffee drinkers across the UK and beyond.

We opened our roastery in 2018, and from day one it’s been a hub of sustainable innovation. Since then, we won the UK Barista Championships twice which is a humble reflection of our perfectionist ethos. Kiss the Hippo's ultimate aim is to be regarded as the superior coffee brand of its era.

At our cafés, our baristas are as passionate as they are highly-trained – that’s why they’ve now won the UK Barista Championships three years running, and why they’ve got the skills to run our SCA Certified Premier Training Campus where aspiring baristas from far and wide come to learn how it’s done.

First and foremost, we’re devoted to creating the ultimate coffee experience. That’s why we put so much thought into our research, sourcing, tasting and quality checking, to ensure that the coffee in our coffee pods tastes just as good as the coffee we serve in our cafés.

We like to think that the quality of our coffee shows in the company we keep. After all, we’re proud members of such esteemed organisations as the Speciality Coffee Association, Coffee Roasters’ Guild, the Barista Guild and the Alliance for Coffee Excellence.

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Jaime

Colombia, Jaime Zuluaga EF2

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