Electric Currant

Name: Electric Currant
Brand: Conscious
Price: 13.0 GBP
Availability: InStock

Conscious

Blackcurrant | Tangerine | Vanilla

This coffee balances rich blackcurrant sweetness with vibrant tangerine citrus, rounded out by smooth vanilla for a bright, well-balanced cup with a sweet, lingering finish.

£13.00

~~£0.00~~ £13.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.00

1 Bag

250g

£13.00

2 Bag

250g

£24.70

5% Off - £26.00

3 Bag

250g

£35.10

10% Off - £39.00

4 Bag

250g

£44.20

15% Off - £52.00

1 Bag

1kg

£47.00

2 Bag

1kg

£89.30

5% Off - £94.00

3 Bag

1kg

£126.90

10% Off - £141.00

4 Bag

1kg

£159.80

15% Off - £188.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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About The Coffee

This lot was processed at Nguguini Factory in Kirinyaga County, central Kenya. Situated on the south-eastern slopes of Mount Kenya, Kirinyaga is widely regarded as one of Kenya's premier coffee-growing regions. Rich volcanic soils, elevations of 1,600–1,800 MASL and a cool climate combine to produce the bright acidity and concentrated fruit character that have become hallmarks of Kenyan coffee.

Nguguini is one of the region's oldest washing stations, having been established in 1958. Around 1,200 smallholder farmers deliver coffee cherries here during the harvest season. Most cultivate coffee on small family plots alongside food crops grown for household consumption.

This lot is made up primarily of SL-28 and SL-34, two of Kenya's most known coffee varieties. Developed and released by Scott Laboratories in the 1930s and 1940s, they are prized for producing coffees with vibrant acidity, pronounced sweetness and complex fruit character. A small proportion of the lot is made up of Ruiru 11, a hybrid that was later developed to improve disease resistance and increase productivity. Unlike the SL varieties, Ruiru 11 can be planted much more densely, making it particularly well suited to Kenya's smallholder farms

Kenya grades all exportable coffee according to bean size, with larger beans generally commanding higher prices (although this is not always the case). This lot is graded AA, the country's largest standard screen size. AA beans pass through a 17 or 18 screen (meaning they are at least 7.2 mm in size).

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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Electric Currant