Getuya

Name: Getuya
Brand: Conscious
Price: 13.5 GBP
Availability: InStock

Conscious

Blackcurrant | Passionfruit | Orange Jam

A punchy, fruit-saturated cup bursting with tart blackcurrant and tropical passionfruit, rounded by sweet orange jam for a vibrant, juicy, and beautifully layered profile.

£13.50

~~£0.00~~ £13.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.50

1 Bag

250g

£13.50

2 Bag

250g

£25.65

5% Off - £27.00

3 Bag

250g

£36.45

10% Off - £40.50

4 Bag

250g

£45.90

15% Off - £54.00

1 Bag

1kg

£49.00

2 Bag

1kg

£93.10

5% Off - £98.00

3 Bag

1kg

£132.30

10% Off - £147.00

4 Bag

1kg

£166.60

15% Off - £196.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

This coffee is primarily made up of SL-28 and SL-34, two of the most prevalent coffee cultivars in the area. These cultivars are named after Scott Laboratories, the laboratory that promoted their wider distribution in Kenya during the early twentieth century. It contains a small proportion of the hybrid varieties, Ruiru 11 and Batian, which were cultivated as more robust varieties with better disease resistance. Both varieties have been backcrossed with SL-28 and SL-34 to achieve a high cup quality.

‍Kenya uses a grading system for all its exportable coffee lots - based on the bean size and assumed quality (with quality often linked to size). The grade directly correlates with the price a coffee can attract. This lot is graded as an AA (which means that the beans are screen size 18 and above).

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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