Oropendolas

Name: Honduras Oropendolas
Brand: Django Coffee Co
Price: 11.5 GBP
Availability: InStock

Honduras Oropendolas

Django Coffee Co

Peach | Butterscotch | Malt Biscuit

This coffee balances juicy peach sweetness with rich butterscotch depth and warm malt biscuit notes, creating a smooth, cozy, and dessert-like cup with gentle complexity.

£11.50

~~£0.00~~ £11.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£11.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£11.50

1 Bag

250g

£11.50

2 Bag

250g

£21.85

5% Off - £23.00

3 Bag

250g

£31.05

10% Off - £34.50

4 Bag

250g

£39.10

15% Off - £46.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Oropendulas is a collective effort from seven farms in the mountainous region of El Paraíso, Honduras. Led and processed by veteren farmer Moises Sosa, these farms rely on local labour and community knowledge passed through generations. The farms boast altitudes up to 2000 metres, and feature varieties like Parainema, IHCAFE 90, and Lempira. The coffee is carefully processed at Moises Sosa'sbeneficio. Washed, fermented for one day, and dried on patios and raised beds, this lot captures the quintessential tradition of Honduran smallholder washed coffee production.

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee.

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