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Jelly Bean - Bag

Jelly Bean - Bag

Brew

Dark Chocolate | Dried Fruit | Sweet Aftertaste

The idea use higher-rated coffees to achieve intense and complex flavors, but roast them in a way that maintains flavor balance and a texture friendly to all coffee lovers. A bold and comforting cup with rich dark chocolate, layered dried fruits, and a lingering sweet aftertaste. Deep, balanced, and gently sweet.

Regular price £11.08
Regular price £0.00 Sale price £11.08
per bag Sale Sold out

Bag Size 250g

One Time Buy
£11.08/bag
£3.50 delivery
Whole Bean
Whole Bean
Ground for Aeropress
Ground for Chemex
Ground for Coffee Maker
Ground for Cold Brew
Ground for Espresso Machine
Ground for French Press
Ground for Moka Pot
Ground for Percolator
Ground for Pour Over
Ground for Refillable Pods
1 Bag
250g
£11.08
1 Bag
250g
£11.08
2 Bag
250g
£21.05
5% Off - £22.16
3 Bag
250g
£29.92
10% Off - £33.24
4 Bag
250g
£37.67
15% Off - £44.32
1 Bag
1kg
£30.01
2 Bag
1kg
£57.02
5% Off - £60.02
3 Bag
1kg
£81.03
10% Off - £90.03
4 Bag
1kg
£102.03
15% Off - £120.04
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The taste

Full-bodied and jam-like in texture. Notes of dark chocolate and dried fruit, with a long, sweet aftertaste.

Description

ROAST MASTERS 2019 – 2ND PLACE
We created this blend for the Roast Masters 2019 competition in Milan, where the brief was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did just that, and this blend was one of the reasons we came back with a silver medal. The idea – use higher-rated coffees to achieve intense and complex flavors, but roast them in a way that maintains flavor balance and a texture friendly to all coffee lovers. The result – a truly sweet, complex, competitive coffee that's a hit for any occasion.

Roasting information

Roast Grade – 6/10
This coffee is roasted for espresso, which means it has a higher intensity, rich texture and sweetness, lower acidity, and more pronounced caramelization flavors. This roast grade ensures a high level of sweetness, balanced acidity, and very little bitterness. While it's particularly well-suited for espresso machines and moka pots, you can also enjoy it using other methods if you prefer a richer coffee.
Espresso roasts reach their best quality starting two weeks after the roast date.

Brew Roast

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