Kaganda Factory is run by IKaganda Farmers Cooperative Society (FCS). Kaganda FCS operates in the Murang'a region of Central Kenya. 1,050 farmers cultivate SL28. SL34, Ruiru 11 and Batian on small farms that are, on average, less than 1 hectare. The cooperative provides essential services such as farm inputs, training programs, and marketing assistance, ensuring that Kaganda FCS AA coffee upholds its high standards of quality and consistency. Murang'a is situated in Central Kenya, an area renowned for its favourable coffee-growing conditions. The region benefits from fertile volcanic soil, high altitudes and a temperate climate with moderate rainfall, all of which contribute to the production of high-quality coffee with distinct flavours and bright acidity. Murang'a, like neighbouring Nyeri, is recognised for producing some of Kenya's most sought-after coffees.

Kangema Sub-County is an administrative unit in Muranga County. Its economy is heavily reliant on agriculture, particularly tea, coffee, and wattle trees. Located near the Aberdare Mountain Range, it is characterised by steep hills and abundant rainfall.

Muranga County, in Kenya’s Central highlands, is home to the slopes and foothills of Mount Kenya. Many rivers run through the region, and the soil is rich and volcanic, providing smallholders and cooperatives with the resources to grow and process some of Kenya's most fruit-forward coffees.

Due to the cool temperatures at altitude, particularly at night time, coffees from Kenya's central highlands tend to develop and mature slowly, producing very dense, hard beans high in acidity and complexity.