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La Claudina - Filter Roast

SOLD OUT

La Claudina - Filter Roast

Round Hill

Apple | Caramel | Chocolate Bourbon

We are thrilled to have La Claudina back for a seventh year. A bold and warming cup featuring the bright freshness of apple and the smooth sweetness of caramel. Deepened by rich chocolate bourbon notes, it delivers a complex and spirited profile with a decadent, boozy finish.
Regular price £12.00
Regular price Sale price £12.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£12.00/bag
£3.50 delivery
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1 Bag Pack
250g
£12.00
1 Bag Pack
250g
£12.00
2 Bag Pack
250g
£22.80
5% Off - £24.00
3 Bag Pack
250g
£32.40
10% Off - £36.00
4 Bag Pack
250g
£40.80
15% Off - £48.00
1 Bag Pack
1kg
£41.00
2 Bag Pack
1kg
£77.90
5% Off - £82.00
3 Bag Pack
1kg
£110.70
10% Off - £123.00
4 Bag Pack
1kg
£139.40
15% Off - £164.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Juan Saldarriaga manages 2 farms, La Claudina and El Encanto. La Claudina spans around 60 hectares, with around 18 dedicated to growing coffee. The rest is preserved as natural forest. He took on the farms in 2012, and set to work planting a diverse range of cultivars to ascertain which varietals flourish on his land. His willingness to adapt and improve is always at the heart of his work.

La Claudina is located at 1400-1800 masl in the steep hills of Antioquia. Cherries are harvested by hand, and trees are stripped after a single harvest, sacrificing quantity to ensure quality going forward. The cherries designated for natural processing undergo meticulous hand sorting before being floated for density and fermented for 48 hours. Drying takes between 20 and 30 days in ‘cold driers’, at 25-30 degrees celsius.

Round Hill

Welcome to the heart of Round Hill Roastery!

Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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Every bag of coffee is roasted fresh to order and supports local roasters across the UK.