Las Lajas

Name: Las Lajas
Brand: Conscious
Price: 13.5 GBP
Availability: InStock

Conscious

Stewed Plum | Peach | Raspberry

This coffee comes from third-generation producers Oscar and Francisca Chacón, whose farm sits on the slopes of the Poás volcano in Costa Rica’s Central Valley. Pioneers of natural and honey processing, the Chacóns are known for their expressive, fruit-forward coffees — like this red honey SL-28, which brings together notes of stewed plum, peach, and raspberry.

£13.50

~~£0.00~~ £13.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.50

1 Bag

250g

£13.50

2 Bag

250g

£25.65

5% Off - £27.00

3 Bag

250g

£36.45

10% Off - £40.50

4 Bag

250g

£45.90

15% Off - £54.00

1 Bag

1kg

£48.00

2 Bag

1kg

£91.20

5% Off - £96.00

3 Bag

1kg

£129.60

10% Off - £144.00

4 Bag

1kg

£163.20

15% Off - £192.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

At 18, Oscar inherited five hectares of land and began farming coffee. Over time, he and his wife, Francisca, expanded their farm and built their own mill, giving them greater control over quality and pricing. Their four children are now involved in the family business — the eldest completed the Q Processing Level 2 course in 2020, deepening their understanding of how post-harvest practices influence flavour and quality.

‍The Chacóns farm according to organic principles: production is chemical-free, and pulp from the mill is composted and returned to nourish the soil. Today, they employ around 20 people in the mill and up to 100 pickers during harvest. Payment is made to the head of each household — traditionally the woman — as the family believes this supports stronger community wellbeing.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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