This exceptional lot was produced by Edinson Argote on his farm, Quebraditas. Bourbon Ají — named for its aromatic resemblance to chilli pepper (ají in Spanish) — is a recently identified variety discovered in Colombia and believed to trace back to an Ethiopian landrace. Following a carefully controlled fermentation with wine yeast inoculation, it produces an intensely aromatic and layered cup, with cardamom on the nose, notes of passionfruit and citrus, and a cooling finish reminiscent of a mint julep.
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Origin
LondonFounded in 2004 by Tom Sobey, Origin Coffee is an independently owned speciality coffee roaster.
Freshly roasted speciality coffee at is best.
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Wogan
BristolSince 1970, the Wogan family has been on a mission to provide sustainable and ethical, hand-roasted, speciality coffee, at a fair price for you and the farmers.
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Redemption
LondonRedemption Roasters is a london based roaster helping offenders back in to work through learning how to roast coffee and help serve some of Londons best Freshly speciality coffee.
