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Sironko - Espresso

Sironko, Uganda - Espresso

Pharmacie

Candied Lemon | Light Brown Sugar | Dark Chocolate

A zesty, candy-bright cup led by candied lemon sparkle and warm light brown sugar sweetness, anchored by a deep dark chocolate body and a long, lingering finish.

Regular price £12.00
Regular price Sale price £12.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£12.00/bag
£3.50 delivery
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1 Bag
250g
£12.00
1 Bag
250g
£12.00
2 Bag
250g
£22.80
5% Off - £24.00
3 Bag
250g
£32.40
10% Off - £36.00
4 Bag
250g
£40.80
15% Off - £48.00
1 Bag
1kg
£40.00
2 Bag
1kg
£76.00
5% Off - £80.00
3 Bag
1kg
£108.00
10% Off - £120.00
4 Bag
1kg
£136.00
15% Off - £160.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

The story goes that during a famine centuries ago, the tribes moved east and stumbled across a river which proved their saviour. They named it ‘Sironko’, meaning 'solace' and 'peacefulness' in the Lumasaba language, spoken by the ethnic locals on the slopes of Mount Elgon.

The washing station is located in Budadiri subcounty near the famous river and processes coffee cherries from the surrounding communities, still sustained by this abundant water source.

Our importer provides 'Good Agricultural Practices' (GAP) training for partner farmers to help improve quality, productivity and yield, as well as agro inputs and seedlings.

Their Sironko team also operates women and youth empowerment programs; running workshops addressing attitudinal change on resource ownership, acquisition and family participation, as well as creating farmer savings and loans groups to encourage long term economic stability in the community. 

At 1250 masl, the Sironko Coffee washing station sits in a unique location to accommodate arrivals from higher altitude farms up to 1850m along the slopes of Mt Elgon.

Mt Elgon is an extinct volcano on the border with Kenya and is thought to be the oldest volcano on the African continent. The massive base and gentle slopes support thousands of smallholder farmers, with arabica coffee is cultivated across a broad band around the mountain between 1,200 and 2,200masl.

Volcanic soils, plentiful rain, high altitude and abundant sunshine are all contributing factors to the excellent terroir of the Mt Elgon region and the subsequent exceptional cup quality.

Selectively hand-picked cherries arrive at Sironko Washing Station where they are subjected to quality and weight tests. Automatic floatation separates the cherries by density into 3 quality grades, with the densest cherries representing the highest quality.

The selected cherries are then mechanically depulped and demucilaged using an Eco pulper. Farmers are trained to decompose the discarded pulp and use as composite fertilizer, while waste water is treated on site and used for other crops and demo-farms in the local area.

The wet parchment is then mechanically dried. A variety of drying chambers and carefully regulated temperatures help maintain the quality of the coffee throughout this process. The first chamber consists of water drainage (skin drying) and lasts approximately 7 hours. This helps to eliminate any chance of quality deterioration associated with traditional fermentation & sun-drying.

It takes between 21 and 48 hours total to dry the wet parchment to recommended moisture level of 12%.

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