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Boreta

Boreta

Mission Coffee Works

Lemongrass | Peach | Soft Floral

A fresh, elegant cup with bright lemongrass, juicy peach, and soft floral aromatics. Clean, vibrant, and delicately fragrant.



Regular price £14.00
Regular price Sale price £14.00
per bag Sale Sold out

Bag Size 200g

One Time Buy
£14.00/bag
£3.50 delivery
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1 Bag
200g
£14.00
1 Bag
200g
£14.00
2 Bag
200g
£26.60
5% Off - £28.00
3 Bag
200g
£37.80
10% Off - £42.00
4 Bag
200g
£47.60
15% Off - £56.00
1 Bag
1kg
£72.00
2 Bag
1kg
£136.80
5% Off - £144.00
3 Bag
1kg
£194.40
10% Off - £216.00
4 Bag
1kg
£244.80
15% Off - £288.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

This coffee comes from small plots around a village called Boreta in the highland area of Arbegona. This village benefits from the very high altitude of 2200 MASL. Coffee here is the main cash crop, though they also grow many other crops such as sugar cane, false banana, and various spices.

The coffee cherries are sorted based on density and quality by floating them in large water tanks. After flotation, the cherries are depulped before fermenting them for about 24-36 hours. The cherries are then washed to remove the mucilage and are transferred to raised beds with mesh nets. Here the coffee is rotated every 30 minutes for even dryness and to control the fermentation process. The average drying time is about 12-15 days depending on the temperature and humidity.

Arbegona is one of the 30 districts in Ethiopia. Nestled in the Sidama Zone, Arbegona benefits from ideal conditions for coffee cultivation, including high altitudes, fertile soil, and ample sunlight. The region's coffee is characterised by distinct peach and apricot-like flavour notes.

Expect tasting notes of lemongrass, peach, and soft floral notes

Mission Coffee Works

Mission Coffee Works was born from a desire to get the best beans to the best people and make sure they know what to do with them.

Originally starting as a street van serving coffee to the good people of Peckham from 2012, we made the permanent move to the roaster and decided to focus solely on the beans. We buy them green, roast them brown, get them to you and make sure you know what to do with them. 

The beans we deliver to cafes, hotel, restaurants, homes, and offices up and down the country (and all over Europe) are not just from us at Mission Coffee Works. Without the farmers, pickers, mill workers, green buyers, and importers we wouldn’t be able to roast the specialty coffee we love. We work with fair and transparent pricing, sustainable relationships, and environmentally sound practices. We always pay careful attention to every step of the supply chain, so everyone gains from the coffee you’re drinking. 

At Mission our job is simple — source incredible green coffee and roast it with care. We hope you have as much fun brewing it as we did getting it to you. 

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