Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our neighbourhood's autumn blend we are working with two of our favourite coffees produced by communities equally focused on quality and sustainability.

The Honduras side of this blend is a regular Climpson classic and comes from our friends at the COMSA Cooperative. COMSA (Café Orgánico Marcala) is a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers they have set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. We have now bought a range of coffees from COMSA over the past 9 years and their constantly improving quality and prices continue to motivate producing families and act as a beacon of inspiration for the long-term sustainability of organic specialty coffee.

Joining this is Finca El Durazno from the Guatemalan region of Nuevo Oriente. While this might be a new coffee for us and from a recently-planted farm, coffee production certainly isn't new for the Ventura family who have been working in the area for more than 100 years. The various varieties are picked separately at El Durazno and travel to family's nearby Finca Rabanales for processing. Their sun-dried honey process offers a rich depth of flavour and adds the comforting dried fruit notes necessary for a Christmas special.