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Carlos - Espresso

Carlos Mejia, Honduras - Espresso

Pharmacie

Papaya | Guava | Creamy Nougat | Dark Caramel | Winey Finish

This coffee combines sweet papaya and guava with creamy nougat and dark caramel, finishing with a distinctive winey character for a rich, tropical, and complex cup.

£12.00
£12.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£12.00/bag
£3.50 delivery
Whole Bean
Whole Bean
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1 Bag
250g
£12.00
1 Bag
250g
£12.00
2 Bag
250g
£22.80
5% Off - £24.00
3 Bag
250g
£32.40
10% Off - £36.00
4 Bag
250g
£40.80
15% Off - £48.00
1 Bag
1kg
£40.00
2 Bag
1kg
£76.00
5% Off - £80.00
3 Bag
1kg
£108.00
10% Off - £120.00
4 Bag
1kg
£136.00
15% Off - £160.00
Your coffee will be freshly roasted just for you!
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

About The Coffee

Carlos Mejia is owner of Finca El Chollo, named after his nickname “Chollo”. 

The farm is located at 1,450 m.a.s.l and has 16 hectares of coffee plantation, and one hectare of citrus fruits. The farm has an annual production of about 400 bags from around 65,000 coffee trees. For the honey-processed coffee, the cherries are de-pulped and left to ferment with the mucilage on the beans, they have a drying time of 12-15 days depending on the weather. 

Carlos was born and raised among coffee trees in Tutule and today is the driving force behind the CONEXH operations. 

CONEXH is a five-generation family business dedicated to the production of coffee, owning 10 farms located in the emblematic Montecillos Sierra. With this partnership we have access to around 40 producers of the area, who are dedicated to producing exceptional specialty coffees. The cooperative uses a traditional sun drying method, covering over 10 hectares, which is carefully monitored by Mr. Mario Mejia Martinez, the founder’s Father who formally worked at The Honduran Institute of Coffee (IHCAFE).

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