Chera

Name: Chera
Brand: Pinecone
Price: 11.65 GBP
Availability: InStock

Pinecone

Honey | Nougat | Toffee

The Alvarez Family, owners of El Borbollon, have been growing coffee in El Salvador for over 100 years. A luscious blend of golden honey sweetness, smooth nougat creaminess, and deep toffee richness for a decadently sweet and balanced cup.

£11.65

~~£0.00~~ £11.65

per bag Sale Sold out

Bag Size 250g

One Time Buy

£11.65/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£11.65

1 Bag

250g

£11.65

2 Bag

250g

£22.14

5% Off - £23.30

3 Bag

250g

£31.46

10% Off - £34.95

4 Bag

250g

£39.61

15% Off - £46.60

1 Bag

1kg

£37.10

2 Bag

1kg

£70.49

5% Off - £74.20

3 Bag

1kg

£100.17

10% Off - £111.30

4 Bag

1kg

£126.14

15% Off - £148.40

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The Alvarez Family, owners of El Borbollon, have been growing coffee in El Salvador for over 100 years. The Alvarez brothers are the fourth generation to farm coffee in this exceptional region.

The excellent growing conditions and the commitment to developing sustainable practices has helped them to harvest the best coffee cherries which are processed at El Borbollon mill, managed by Eduardo Alvarez, one of the family members. The hand-picked beans come from surrounding farms. They are collected in traditional hand weaved baskets by pickers who have been specially trained to select only the best and fully mature coffee cherries. Upon receipt of the coffee cherries at El Borbollon mill, they separate the coffee by farm and/or quality. Once the cherries are pulped and naturally fermented they are washed and dried in clay patios or raised beds so they can dry and reach their appropriate humidity level. The dried beans are then stored in wooden silos or bags where they rest until they are hulled. After being hulled, El Borbollon cleans the beans once more so they can be bagged and prepared to export.

About the Roaster

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