Decaf Colombia Planadas

Name: Decaf Colombia Planadas
Brand: Bailies
Price: 8.75 GBP
Availability: InStock

Bailies

Cinnamon Roll | Orange

This decaf comes from a group of farmers in Planadas, Tolima. It’s a small south Colombian region locked by the West and Central Andes and is almost inaccessible due to mountain ranges and unsafe areas in south Huila. A cozy profile featuring the comforting sweetness of cinnamon rolls paired with a vibrant burst of fresh orange citrus.

Bag Size 250g

One Time Buy

£8.75/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£8.75

1 Bag Pack

250g

£8.75

2 Bag Pack

250g

£16.63

5% Off - £17.50

3 Bag Pack

250g

£23.63

10% Off - £26.25

4 Bag Pack

250g

£29.75

15% Off - £35.00

1 Bag Pack

1kg

£35.00

2 Bag Pack

1kg

£66.50

5% Off - £70.00

3 Bag Pack

1kg

£94.50

10% Off - £105.00

4 Bag Pack

1kg

£119.00

15% Off - £140.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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About The Coffee

This decaf comes from a group of farmers in Planadas, Tolima. It’s a small south Colombian region locked by the West and Central Andes and is almost inaccessible due to mountain ranges and unsafe areas in south Huila. It’s grown in a loam and clay soil rich in volcanic ashes. After the harvesting and drying, the coffee is shipped to Manizales to be decaffeinated using the sugarcane process.

Our Decaf Single Origin offering is processed using the Sugarcane method, a more sustainable and natural approach to the decaffeination process, primarily used in Colombia. Ethyl acetate (EA), a compound naturally derived from local sugarcane, is used to gently remove caffeine while preserving the intricate flavours of the coffee itself.

Through this meticulous process, the coffee beans are carefully moistened, allowing the EA to bond with and extract caffeine, leaving the flavour profile intact. To ensure purity, the beans are steamed to remove any trace of residue.

The result? A decaf coffee that honours the hard work of its producers and breaks the stigma of lacklustre flavour often associated with decaffeinated options.

Bailies

SOURCING

To ensure we deliver exceptional coffee; we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities.

Bailies source coffee directly from our farming partners to ensure that they get a fair deal whilst securing some of the world’s finest coffees.

ROASTING

Once the coffee arrives at our roastery in Belfast, our experienced roasting team create individual roast profiles that remain true to our farming partner's wishes and promote the finest aspects of the green bean.

Through refinement in our dedicated coffee lab to investment in the latest roasting technology from our partners at Probat, we strive to reveal the distinct flavours inherent in each coffee.

For our farming partners, we’re more than a coffee roaster. We’re a committed, integral part of what they do. And everything starts with them.

For us to deliver exceptional coffee, we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities.

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Decaf Colombia Planadas