Doga

Name: Doga
Brand: Small Batch
Price: 15.0 GBP
Availability: InStock

Small Batch

Toffee | Cranberry | Lemon | Earl Grey

A family-run farm owned by the Madrigal Vargas family, Doga Coffee is located in San Lorenzo and has become known for producing some of the best coffee in the Tarraz region. A lively and layered cup with sweet toffee, tart cranberry, bright lemon, and elegant Earl Grey aromatics. Fruity, floral, and perfectly balanced.

£15.00

~~£0.00~~ £15.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£15.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£15.00

1 Bag

250g

£15.00

2 Bag

250g

£28.50

5% Off - £30.00

3 Bag

250g

£40.50

10% Off - £45.00

4 Bag

250g

£51.00

15% Off - £60.00

1 Bag

1kg

£44.50

2 Bag

1kg

£84.55

5% Off - £89.00

3 Bag

1kg

£120.15

10% Off - £133.50

4 Bag

1kg

£151.30

15% Off - £178.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

A family-run farm owned by the Madrigal Vargas family, Doga Coffee is located in San Lorenzo and has become known for producing some of the best coffee in the Tarraz region.

Around 20 years ago, Kenneth and Cristian purchased Finca La Pacaya and began cultivating Catuai coffee, before Kenneth's son, Facundo, later joined the farm to oversee quality control, finding ways to enhance the quality of the beans. Cristian now focuses on farm care, Kenneth handles the production process in the micro-mill, Franciny, Kenneth’s wife, innovates fermentation processes, and Facundo manages quality control and export operations.

Coffee processing at Doga involves harvesting fully ripe cherries, which are then left to rest overnight at the micro-mill before being spread on African beds and drying patios the next morning. The drying process, which takes about 20 days depending on the weather, is manually monitored to ensure uniformity. Once dried to the optimal humidity level, the coffee is stored in sacks and GrainPro bags for about two months before being prepared for export.

Doga Coffee has also been recognised for its sustainability efforts, winning the Green Growth program by the Costa Rican Foreign Trade Promotion Agency and the ICAFE's Green Innovation contest, which honours practices that reduce water use and eliminate coffee waste pollution.

Doga ensures 100% traceability from cultivation to export, with complete control over every stage of the process, from collection to storage and preparation for export. Besides coffee, the farm also grows bananas, guavas, and various fruit trees, providing shade and food for local wildlife. The farm's resilience and dedication to quality and sustainability continue to drive its success in producing premium Tarraz coffee for the world.

Small Batch

Small Batch Coffee is one of the pioneers of speciality coffee in the UK. We were founded in 2006 with the first coffee shop in Goldstone Villas in Hove. Today, we roast our coffee for our two cafes in Brighton & Hove, our coffee cart that travels the country attending events, many, many wholesale businesses, and our wonderful customers purchasing coffee on this website! Our award-winning roastery is located in Portslade (that’s Brighton to anyone beyond Sussex), it’s the heart of the brand and where our ethically and sustainably sourced speciality coffee is roasted in small batches.

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