Gley Diaz

Name: Gley Diaz
Brand: Conscious
Price: 16.5 GBP
Availability: InStock

Conscious

Apricot | Honey | Floral

This coffee combines juicy apricot sweetness with delicate floral aromatics, rounded by smooth honey richness for an elegant, balanced cup with a soft and lingering finish.

£16.50

~~£0.00~~ £16.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£16.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£16.50

1 Bag

250g

£16.50

2 Bag

250g

£31.35

5% Off - £33.00

3 Bag

250g

£44.55

10% Off - £49.50

4 Bag

250g

£56.10

15% Off - £66.00

1 Bag

1kg

£58.00

2 Bag

1kg

£110.20

5% Off - £116.00

3 Bag

1kg

£156.60

10% Off - £174.00

4 Bag

1kg

£197.20

15% Off - £232.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

We were introduced to Gley through Collective Bean, our export partner in Peru, who have been working with him over the past year as part of their efforts to build a network of producers across the Amazonas region. Although we weren’t able to travel to Peru to meet Gley last year, Collective Bean sent us a sample of his geisha and it immediately stood out for its clarity, sweetness, and elegance.

Cherries were selectively hand-harvested and floated to remove underripe or damaged fruit, along with any foreign material. After depulping, the coffee was fermented in plastic tanks for 18 to 24 hours, then washed to remove the remaining mucilage. The parchment coffee was then dried on raised beds inside covered, tunnel-style structures for an average of 25 days, allowing for slow and consistent drying.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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