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HALCYON, Washed, Kenya

HALCYON, Washed, Kenya

Intermission

Pink Grapefruit | Pomelo | Custard | Blood Orange | Lemon | Brown Sugar

This coffee combines vibrant pink grapefruit, pomelo, blood orange, and lemon with smooth custard and brown sugar sweetness, creating a bright, citrus-forward cup with a creamy, sweet finish.



Regular price £15.00
Regular price £0.00 Sale price £15.00
per bag Sale Sold out

Bag Size 200g

One Time Buy
£15.00/bag
£3.50 delivery
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1 Bag
200g
£15.00
1 Bag
200g
£15.00
2 Bag
200g
£28.50
5% Off - £30.00
3 Bag
200g
£40.50
10% Off - £45.00
4 Bag
200g
£51.00
15% Off - £60.00
1 Bag
1kg
£55.00
2 Bag
1kg
£104.50
5% Off - £110.00
3 Bag
1kg
£148.50
10% Off - £165.00
4 Bag
1kg
£187.00
15% Off - £220.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

Earning it’s name from the local village, the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies the coffee. Processing at Gatomboya wet mill adheres to strict quality-driven methods. After the red ripe cherry is delivered to the processing area, it undergoes meticulous sorting to ensure exceptional cup quality of their coffee. Most farmers farm a plot approximately one hectare, with roughly 400 coffee bushes planted on it, amongst food and other cash crops.

Once pulped, cherries are delivered to fermentation tanks where it will ferment for about 16-20 hours depending on the ambient temperature at that time. The coffee is then fully washed to remove traces of all mucilage in gradient water channels.

The parchment will then be distributed on the raised drying sunbeds where it will dry slowly over the course of around 12-20 days. The parchment is covered during the hottest time using shade nets.

The Coop utilises the lower grades of coffee by roasting and grinding them to promote coffee drinking culture within their farmers under a local brand name Barichu Coffee House. This generates more income and helps to connect the farmers with the product they spend all year tending to.

Intermission

Intermission Roasters are based in West Hampstead, London and we're a coffeeshop and Roaster trying to change the rhythm of the world. Our mission is to put people and planet first and change the coffee industry for good.

We deeply respect and value every single person along the entire coffee supply chain - every soul from the farm to the coffee shop is part of our intermission family, we work with suppliers who share our values to do right by our people... and we work hard together so that our work creates no unnecessary harm on our planet.

We believe that what we eat and drink matters and that there is no conflict between a better beverage and a better world. We are here to introduce the world to speciality coffee made in sustainable systems.

Our coffees offer a fantastic range of fruity to sweet and smooth from filter to espresso, we have the beans for you..

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