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José Navor Ramos

SOLD OUT

José Navor Ramos

Hundred House

Strawberry | Papaya | Molasses

La Esperanza is a family affair. When José Navor moved to Santuario in 1998 with his wife and 7 kids, they bought a family farm in Vereda Cominal at 1900 meters above sea level. A juicy and layered cup with bright strawberry notes, tropical papaya sweetness, and a rich molasses undertone for depth and balance.
Regular price £13.50
Regular price Sale price £13.50
per bag Sale Sold out

Bag Size 227g

One Time Buy
£13.50/bag
£3.50 delivery
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1 Bag Pack
227g
£13.50
1 Bag Pack
227g
£13.50
2 Bag Pack
227g
£25.65
5% Off - £27.00
3 Bag Pack
227g
£36.45
10% Off - £40.50
4 Bag Pack
227g
£45.90
15% Off - £54.00
1 Bag Pack
1kg
£53.50
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1kg
£101.65
5% Off - £107.00
3 Bag Pack
1kg
£144.45
10% Off - £160.50
4 Bag Pack
1kg
£181.90
15% Off - £214.00
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About The Coffee

La Esperanza is a family affair. When José Navor moved to Santuario in 1998 with his wife and 7 kids, they bought a family farm in Vereda Cominal at 1900 meters above sea level. The family eventually bought a second farm at 1750m called La Esperanza, with the vision of creating a project centred around specialty coffee where José Navor (73) can work on his own terms. José Navor has around 30000 trees, mainly Castillo and a few other varieties, among them Pink Bourbon and Geisha. Following the advice of his son Edier, José Navor now focusses entirely on optimising his production, designing processes, and manipulating fermentation recipes, as well as following through with attentively managed drying to produce specialty lots with excellent results in the cup. This Pink Bourbon Honey, picked from less than 1000 trees, is his pride and joy.

Hundred House

Head Roaster Matt Wade has been in the coffee industry for 20 years and has visited or met many of the origins and often the farmers we buy from. 

We work largely through direct trade wherever possible and then a close selection of green suppliers, guaranteeing the farmers a price irrespective of market fluctuations and before a harvest is complete. They also pay the farmer before coffee is shipped, in this way supporting the small farm holds and facilitating them to run as independent businesses. With this recognition to the farmers arises a freedom and commitment to develop unique coffees of distinction and often, the funds to improve their post-harvest processes so that they live up to the quality of the cherries.

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