Kiandu

Name: Kiandu
Brand: Conscious
Price: 13.5 GBP
Availability: InStock

Conscious

Black Currant | Blood Orange | Toffee

Our first Kenyan coffee of the year — and it’s a standout. This vibrant lot comes from smallholder members of the Kiandu Farmers Cooperative Society, near the village of Tetu in Nyeri County. In the cup, it’s all juicy blackcurrant and bright orange acidity — a combination we keep coming back to.

£13.50

~~£0.00~~ £13.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.50

1 Bag

250g

£13.50

2 Bag

250g

£25.65

5% Off - £27.00

3 Bag

250g

£36.45

10% Off - £40.50

4 Bag

250g

£45.90

15% Off - £54.00

1 Bag

1kg

£47.00

2 Bag

1kg

£89.30

5% Off - £94.00

3 Bag

1kg

£126.90

10% Off - £141.00

4 Bag

1kg

£159.80

15% Off - £188.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Established in 2017, the Kiandu Farmers Cooperative Society supports local coffee producers through a range of initiatives: providing access to financing for school fees and farm inputs, maintaining an emergency fund for members, and delivering training in sustainable farming practices.

The Society also takes steps to minimise its environmental impact. For example, wastewater from processing is channelled into pits located away from natural water sources, helping protect the community’s drinking water.

This lot is made up of SL-28 and SL-34, two of Kenya’s most known cultivars. Both trace their names to Scott Agricultural Laboratories, which promoted their wider adoption across Kenya in the early 20th century.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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