Los Bracamoros

Name: Los Bracamoros
Brand: Origin
Price: 11.5 GBP
Availability: OutOfStock

SOLD OUT

Los Bracamoros

Origin

Pear | Plum | Hazelnut

A home-processed community lot named after a local indigenous group in Peru. A smooth and balanced cup showcasing the crisp sweetness of pear and the lush richness of plum. Rounded out with roasted hazelnut warmth, it offers a refined and comforting nut-fruit harmony.

£11.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£11.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£11.50

1 Bag Pack

250g

£11.50

2 Bag Pack

250g

£21.85

5% Off - £23.00

3 Bag Pack

250g

£31.05

10% Off - £34.50

4 Bag Pack

250g

£39.10

15% Off - £46.00

1 Bag Pack

1kg

£30.00

2 Bag Pack

1kg

£57.00

5% Off - £60.00

3 Bag Pack

1kg

£81.00

10% Off - £90.00

4 Bag Pack

1kg

£102.00

15% Off - £120.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

A home-processed community lot named after a local indigenous group in Peru. Combining traditional practices with sustainable methods for a well-balanced cup full of flavour and authenticity.

Los Bracamoros is sourced from the provinces of Jaen and San Ignacio in Cajamarca, Peru. Grown by small-scale farmers, each lot is home-processed, with the cherries picked, processed, and dried by individual producers before being delivered to the Chacra Coffee warehouse in Jaen for blending. The producers in this region typically cultivate a mix of Catimor, Caturra, and Bourbon varieties, with some older farms still preserving Typica plants.

The average farm size is around 2 hectares, and most farmers avoid herbicides, preferring to manually weed their crops. This is partly due to the integration of coffee with other vegetable crops for personal consumption. Coffee cherries are processed through fermentation, with some producers using raised beds and parabolic dryers to improve quality. Once dried, the beans are carefully blended to create a well-rounded, flavourful cup that reflects the traditional and sustainable practices of this unique region.

About the Roaster

Founded in 2004 by Tom Sobey, Origin Coffee - is an independently owned speciality coffee roaster that is bound by one central ethos–to source incredible coffee through a sustainable, triple bottom line approach.

Now, with a team of coffee professionals, a world-class coffee programme, six coffee shops, and an ever-evolving product range, Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores.

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