Los Pirineos – Black Honey

Name: Los Pirineos – Black Honey
Brand: Brew
Price: 19.95 GBP
Availability: InStock

Brew

Hibiscus | Cocoa | Red Stone Fruits | Brown Spices

From the volcanic slopes of El Salvador, Diego Baraona brings you this complex Pacamara, processed using the black honey method. A vibrant and spiced cup with hibiscus brightness, rich cocoa depth, juicy red stone fruits, and a warm touch of brown spice. Lively and comforting.

£19.95

~~£0.00~~ £19.95

per bag Sale Sold out

Bag Size 250g

One Time Buy

£19.95/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£19.95

1 Bag

250g

£19.95

2 Bag

250g

£37.91

5% Off - £39.90

3 Bag

250g

£53.87

10% Off - £59.85

4 Bag

250g

£67.83

15% Off - £79.80

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

El Salvador – Usulután – Pacamara – Black Honey Taste: Hibiscus, cocoa, red stone fruits, brown spices

SCA - 85.75 p.

130 years of coffee tradition – in a glass. From the volcanic slopes of El Salvador, Diego Baraona brings you this complex Pacamara, processed using the black honey method. Slow drying in the shade gives this coffee depth, sweetness, and floral complexity. The taste is reminiscent of hibiscus tea, ripe stone fruits, and cocoa – with a light spice on the finish. A true highlight for lovers of experimental processing and rare varieties.

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Los Pirineos – Black Honey