Maricela Esperón

Name: Maricela Esperón
Brand: Caravan
Price: 16.9 GBP
Availability: InStock

🎄🎄 - LAST ORDERS - DELIVERY BEFORE XMAS ARE -- WED 17th DEC By 5PM - DELIVERY OPENS - 5th JAN

Caravan

Caramel | Dark Fruits | White Wine

A rich, expressive cup with smooth caramel, deep dark fruit, and a bright white-wine acidity. Balanced, lively, and elegantly layered.

£16.90

per bag Sale Sold out

Bag Size 200g

One Time Buy

£16.90/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

200g

£16.90

1 Bag

200g

£16.90

2 Bag

200g

£32.11

5% Off - £33.80

3 Bag

200g

£45.63

10% Off - £50.70

1 Bag

1kg

£64.20

2 Bag

1kg

£121.98

5% Off - £128.40

3 Bag

1kg

£173.34

10% Off - £192.60

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

In Llano de Agua, Santa María la Asunción, a small town in the north of Oaxaca, Mexico, better known for psychedelic mushrooms than coffee, lives Maricela Esperón. Although her grandfather was also a coffee farmer, Maricela’s journey into farming was not easy. When it came time for him to retire, Maricela’s father, Miguel, should have been the heir. But because at the time Miguel only had daughters, his father broke tradition and gave his plot to his sibling. Miguel then left for Mexico City, returning after saving enough to buy a plot of his own, which Maricela took over when her father became ill.

Now managing everything herself, Maricela faces challenges with the Mazatecan humidity, which means washed coffee is the norm to avoid cherries getting mouldy. But Maricela, again breaking tradition, produces naturals. To achieve this, she follows an intensive routine: drying cherries on the roof of her house, the only area flat enough. She then bags them up in the evening, storing them downstairs overnight, and returns them all back each morning. Each batch takes 30 days to dry.

Caravan

Caravan was started by three kiwis, Chris, Laura and Miles. We moved over to London from New Zealand In the early 2000s and started working, eating and drinking our way around town, Europe and the world, all the while getting ideas and thinking “when we open our own place…”

ONE OF THE THINGS WE MISSED MOST ABOUT HOME WAS A GOOD CUP OF COFFEE...

And the effortless, relaxed coffee house culture that surrounded it back in NZ.

At some point, it was only natural that our journey of food, drink and restaurant exploration should combine with our love of coffee, and it did when we started Caravan Exmouth Market in 2010.

All Caravan coffee is roasted on our Loring Peregrine S70. Loring make the most efficient roasters around, and ours is no different. It roasts coffee with hot air that is recirculated to recapture energy, using up to 80% less gas than a direct gas flame.

Our commitment to sustainability doesn’t stop when we sell our coffee. As part of 1% for the planet, Caravan Coffee Roasters donate 1% of our annual revenue to environmental causes including Project Waterfall's work in coffee growing communities effected by climate change.

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Maricela Esperón