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Pharmacie

Magnolia Florals | Golden Raisins | Tomato Juice | Caramel | Black Tea

This coffee combines juicy sweetness with magnolia florals, golden raisins, and distinctive tomato juice notes, rounded by caramel sweetness and a structured black tea body.

Regular price £12.00
Regular price Sale price £12.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£12.00/bag
£3.50 delivery
Whole Bean
Whole Bean
Ground for Aeropress
Ground for Chemex
Ground for Coffee Maker
Ground for Cold Brew
Ground for Espresso Machine
Ground for French Press
Ground for Moka Pot
Ground for Percolator
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Ground for Refillable Pods
1 Bag
250g
£12.00
1 Bag
250g
£12.00
2 Bag
250g
£22.80
5% Off - £24.00
3 Bag
250g
£32.40
10% Off - £36.00
4 Bag
250g
£40.80
15% Off - £48.00
1 Bag
1kg
£40.00
2 Bag
1kg
£76.00
5% Off - £80.00
3 Bag
1kg
£108.00
10% Off - £120.00
4 Bag
1kg
£136.00
15% Off - £160.00
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1 - COFFEE IS SELECTED

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

About The Coffee

Tanzania Nsoga is produced by Nsoga Agricultural Marketing Cooperative Societies (or, AMCOS) In the Mbozi dsitrict of Songwe. Nsoga AMCOS was established by villagers from Nsonga and Idunda in 2020. Since then, production has increased from 24 tons of cherry to 350 tons of parchment. Some of this growth can be attributed to a collaboration between the dry mill City Coffee Limited and the Tanzania Coffee Reasearch Institute (TaCRI). Together, they have encouraged the planting of improved coffee varieties by providing seedlings to both established and new coffee farmers. This work has helped to improve the livelihoods of many coffee growing families in the area, not just members of Nsoga AMCOS.

The coffee Tanzania Nsoga is grown by AMCOS members at an elevation of 1300-1700 meters above sea level. 

The process starts with hand sorting of underripe and over ripes. The red ripe cherry is put into a barrel half full of clean water and the floaters are removed. The dense cherries placed in an airtight Food grade plastic barrels and fermented for 72 hours while the CO2 produced escapes through a onw way valve. After 72hours the cherry is removed and spread evenly on raised beds. The turning of the beans is done twice per hour for the first 10days. The cherry I covered in plastic bags at night to avoid it from regarding moisture. The process is monitored for 20 days while checking the moisture levels. Dry to attain the moisture levels of 10% takes between 24-30 days depending on the weather.

Pharmacie

At Pharmacie we source high grade, unique coffees from around the world and roast them carefully. That's how you get to drink the best coffee in the world, every morning.

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