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Organic Fairtrade Ethiopia, Kilenso Mokonsia, Sidamo

Organic Fairtrade Ethiopia, Kilenso Mokonsia, Sidamo

Wogan

Melon | Pear Drops | Maple Syrup

Notes of melon, pear drops and maple syrup. Organic & Fairtrade. A sweet and playful cup with juicy melon, nostalgic pear drop candy, and smooth maple syrup. Fruity, syrupy, and delightfully rounded.

Regular price £6.50
Regular price Sale price £6.50
per bag Sale Sold out

Bag Size 250g

One Time Buy
£6.50/bag
£3.50 delivery
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1 Bag
250g
£6.50
1 Bag
250g
£6.50
2 Bag
250g
£12.35
5% Off - £13.00
3 Bag
250g
£17.55
10% Off - £19.50
4 Bag
250g
£22.10
15% Off - £26.00
1 Bag
1kg
£22.00
2 Bag
1kg
£41.80
5% Off - £44.00
3 Bag
1kg
£59.40
10% Off - £66.00
4 Bag
1kg
£74.80
15% Off - £88.00
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About The Coffee

Notes of melon, pear drops and maple syrup. Organic & Fairtrade

The farm

Kilenso Mokonisa cooperative are based in the Sidamo region, also known as Sidama, located in the south west of Ethiopia. They are part of Oromia Coffee
Farmers Cooperative Union (OCFCU) who export the coffee and work exclusively in the Oromia Regional State. OCFCU are one of the first producer groups to
pilot the new Fairtrade Climate Standard which means 20,000 coffee farmers can improve their living conditions and income, while also becoming more resilient to the effects of climate change.

OCFCU also pays 70% of its net profit back to the cooperatives and Kilenso Mokonisa pays 70% of their profits back to the member farmers.

Kilenso Mokonisa cooperative is about 20 kilometres from the town of Bule Hora and has 2,300 members, of which 135 are female. There are 150 workers and an
extra 70 are hired during peak periods. The average farmer has about two hectares of land and uses ‘false banana’ as an intercrop because it holds moisture from the soil and provides access to water throughout the dry season. The false banana or enset is also very space efficient and can feed more people per square metre of crop than most cereals. It is made into three main foods in Ethiopia – kocho, bulla and amicho.
The cooperative grows about 80,000 seedlings per year to replenish their members farms, seedlings are planted and nurtured for one year before being distributed.

Wogan

We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London. 

As a wholly independent family company, living and breathing coffee for 50 years, Wogan Coffee have learnt a lot along the way - not only about coffee, but how climate affects all our futures, here and in coffee growing regions.

So, their mission is simple; to make sure that coffee doesn't cost the Earth, for your pocket and the planet, and to help this - Wogan Coffee are pledging to be Carbon Neutral by 2030; building a better future for generations to come.

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