San Fernando

Name: San Fernando
Brand: Origin
Price: 12.0 GBP
Availability: OutOfStock

SOLD OUT

San Fernando

Origin

Chocolate Orange | Cherry | Brown Sugar

Female producer Lina Londoño’s devotion to her craft shines through in San Fernando; a juicy, washed lot that celebrates her family's rich coffee heritage. A lively and well-rounded cup featuring the citrusy richness of chocolate orange and the vibrant juiciness of cherry. Finished with a mellow brown sugar sweetness, it offers a comforting yet playful flavor profile.

£12.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£12.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£12.00

1 Bag Pack

250g

£12.00

2 Bag Pack

250g

£22.80

5% Off - £24.00

3 Bag Pack

250g

£32.40

10% Off - £36.00

4 Bag Pack

250g

£40.80

15% Off - £48.00

1 Bag Pack

1kg

£35.80

2 Bag Pack

1kg

£68.02

5% Off - £71.60

3 Bag Pack

1kg

£96.66

10% Off - £107.40

4 Bag Pack

1kg

£121.72

15% Off - £143.20

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Female producer Lina Londoño’s devotion to her craft shines through in San Fernando; a juicy, washed lot that celebrates her family's rich coffee heritage.

From a young age, Lina Londoño dreamed of following her family's long line of coffee producers. Of her five siblings, only Lina carried on the tradition, distinguishing herself by studying agronomy—often as the sole woman in her classes. She then pursued a career as a biotechnologist at Cenicafe, Colombia's leading coffee research institution, where she developed resistant coffee varietals and met her husband, Hector. After retiring from Cenicafe, Lina and Hector purchased Finca San Fernando.

There, they prioritise sustainability, using compost made with Californian worms and minimising chemical inputs. Lina cultivates diverse varieties, including Gesha and Pink Bourbon, and experiments with fermentation. Her daughters are also involved in the family business: one distributes roasted coffee, while the other works at their eco-hotel. San Fernando is a coffee that celebrates Lina's rich heritage, remarkable expertise, and entrepreneurial spirit. Lina Londoño is also a valued contributor to our Atlas Decaf coffee programme.

About the Roaster

Founded in 2004 by Tom Sobey, Origin Coffee - is an independently owned speciality coffee roaster that is bound by one central ethos–to source incredible coffee through a sustainable, triple bottom line approach.

Now, with a team of coffee professionals, a world-class coffee programme, six coffee shops, and an ever-evolving product range, Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores.

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San Fernando

San Fernando

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