Merry

Name: Very Merry
Brand: Conscious
Price: 12.5 GBP
Availability: InStock

Very Merry

🎄🎄 - LAST ORDERS - DELIVERY BEFORE XMAS ARE -- WED 17th DEC By 5PM - DELIVERY OPENS - 5th JAN

Conscious

Irish cream | Chocolate truffle | Cherry

A decadent cup of creamy Irish cream, rich chocolate truffle, and bright cherry sweetness. Smooth, indulgent, and dessert-driven.

£12.50

~~£0.00~~ £12.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£12.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£12.50

1 Bag

250g

£12.50

2 Bag

250g

£23.75

5% Off - £25.00

3 Bag

250g

£33.75

10% Off - £37.50

4 Bag

250g

£42.50

15% Off - £50.00

1 Bag

1kg

£42.00

2 Bag

1kg

£79.80

5% Off - £84.00

3 Bag

1kg

£113.40

10% Off - £126.00

4 Bag

1kg

£142.80

15% Off - £168.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Created for the holiday season, Very Merry brings together two single-estate lots — a natural Mundo Novo from Barrinha Farm in Mogiana, Brazil, and a natural Catimor from Tianhao Estate in Yunnan, China. The result is a smooth and velvety cup that calls to mind Irish cream, chocolate truffles and cherry — something to linger over as the lights twinkle and the nights draw in.

This coffee comes from Tianhao Estate, nestled in the mountains of Lancang County in southwestern Yunnan. Founded by Ms Wei Yunhua in 2007, the Estate has grown considerably in the ensuing decades — now providing more than 200 jobs to the local community, and housing its own processing facility so that the team can manage every stage of production.

Grown at elevations of 1,600–1,800 MASL, the cherries underwent what our importer, YD Selects, describes as a “red natural” process — designed to take advantage of the region’s exceptionally high sugar and pectin content. The result is a boozy cup that contributes notes of spiced rum and black cherry to the blend.

This coffee comes from the Brazilian importing company, Bossa, co-founded by Bruna Costa and Emma Wallace. It was produced on Fazenda Barrinha, which can be found just outside the town of Pinhal, in Mogiana, southern Brazil. The farm is owned by Bruna’s parents, Armando and Andrea Costa, where they cultivate Mundo Novo, alongside a variety of fruit and vegetables, lavender and native vegetation. This component mellows out the Very Merry blend, providing notes of milk chocolate and hazelnuts.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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