Quality

Our sourcing and selection process ensures all our coffees exceed our high-quality standards. We blind cup hundreds of coffee samples a year.  Our team then selects coffees off our key selection criteria, a scoring system, and their ethical standards. Mulier is committed to ensuring the livelihood of our producers and are paid at sustainable prices and can invest into quality and longevity of their product.

To achieve quality roasting, we are meticulous with our methods. Every coffee is roasted to extenuate its unique cup profile to unlocks its best potential. We utilise roasting software (Cropster) to monitor and record temperature data and overall colour, critical for understanding the effects of the roasting process. This enables us to cross-reference the most effective approach for each coffee during quality control and achieve the desired flavour profile and consistency. 

Every bag of coffee is roasted to order so we can ensure you always receive your coffee at its freshest in your hands. 

Consistency

Consistently delivering a high-quality product is the foundation of our brand. Each stage of the coffee production cycle has systems embedded to ensure each bag of our coffee tastes the same as the last.

This includes, from the farm: picking ripe fruits, strict guidelines to follow during processing, tracking moisture content during the drying phase. Then in our roasting facilities; utilising roasting software, control measures and colour reading devices to ensure all batches are roasted identically to the same colour and roast profile.

Transparency

Behind each bag of coffee, there are producers that make it possible. We believe that transparency and collaboration between coffee roasters and producers is vital for fostering long term relationships. We make it a priority to tell the story of the coffee’s journey from farm to cup through our website and packaging. We want to bring you the stories of the origin, producers and the education and knowledge required to ensure a more ethical and delicious coffee experience.

We are always looking for ways to continuously improve our supply chain, through good communication Mulier can guarantee our partners, coffee producers and farmers are always aware of our needs. The roasting process should not be kept mysterious - hence we will consistently disclose our data and the results of our procedures.  We hope that by sharing our involvement and progress, openly discussing and acknowledging existing practices, as well as working to do right in evolving industry, we can keep things as clear and transparent as possible.

Dear Donna

Farm: Santa Maria 
Region: Minas Gerais, Brazil

Tasting Notes: Citrus, caramel, sweet brown spice, and hints of tropical fruit 

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