Qing Yé (PREORDER)

Name: Qing Yé (PREORDER)
Brand: Origin
Price: 150.0 GBP
Availability: InStock

Origin

Apricot | Cranberry | Earl Grey Tea

Introducing the first-ever coffee we've showcased from Taiwan, a remarkable celebration of the home country of our Director of Coffee, Freda Yuan. A refined cup with juicy apricot sweetness, tart cranberry brightness, and a fragrant Earl Grey tea finish, delivering elegance and complexity.

Bag Size 150g

One Time Buy

£129.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

150g

£150.00

1 Bag Pack

150g

£150.00

2 Bag Pack

150g

£285.00

5% Off - £300.00

3 Bag Pack

150g

£405.00

10% Off - £450.00

4 Bag Pack

150g

£510.00

15% Off - £600.00

1 Bag Pack

1kg

£129.00

2 Bag Pack

1kg

£245.10

5% Off - £258.00

3 Bag Pack

1kg

£348.30

10% Off - £387.00

4 Bag Pack

1kg

£438.60

15% Off - £516.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

“Immediately upon meeting Mr. Yé, I was impressed by his meticulous approach to producing coffee and refined sensory skills in identifying nuances. This dedication to precision, alongside the exceptional terroir of the region have helped to propel Taiwanese coffee onto the world stage.

This special edition lot was naturally processed, starting with handpicking and careful sorting of cherries to remove defects, followed by a controlled fermentation. Mr. Yé leverages his sensory expertise to determine the optimal fermentation time before transferring the cherries to a mechanical dryer. The first half of the coffee drying process is done quickly to lock in the fruit and floral notes, before it is slowed down to elevate the quality of the aroma.

The area the coffee is grown, in Ruili Village, located in the Ali Mountain area of central Taiwan, benefits from a unique microclimate ideal for coffee cultivation, resulting in a high-quality crop with complex flavours and nuanced acidity.”

Director of Coffee, Freda Yuan

About the Roaster

Founded in 2004 by Tom Sobey, Origin Coffee - is an independently owned speciality coffee roaster that is bound by one central ethos–to source incredible coffee through a sustainable, triple bottom line approach.

Now, with a team of coffee professionals, a world-class coffee programme, six coffee shops, and an ever-evolving product range, Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores.

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Qing Yé (PREORDER)