SLOP x ELSEWHERE (Special Release)Say hello to Alfonso 🧡We've got new coffee for you but, this time, there's an exciting twist...We've partnered with our friends at SLOP Magazine to source something special and celebrate a category that's often overlooked - The humble, yet mighty, Stovetop...The team at SLOP are purists and they wanted to source something with enough richness and body to work in your punchy little percolators, but with enough clarity to separate it from the Stovetop examples of waves gone by. Once we'd landed on something that fit the bill, we all agreed it made sense to name it "Alfonso", after the man behind the iconic Bialetti.What we’ve come up with together is a slightly boozy, rich brew with a fruity sweetness not commonly found in coffees that can be used for stovetop. It was also important for us to craft a coffee for everyone, whether you're looking for something complex in your Pour Over, or you fancy breaking out your old Moka Pot for that creamy good good... Alfonso has got your back. Sourced from Hacienda Santa Luz, Nicaragua - one of two farms bought as abandoned lots back in 2003, with a long-term view to re-establishing coffee plantations sustainably.

• TASTES LIKE: Pinacolada, Apricot, Vanilla, Complex
• PRODUCER/S: Hacienda Santa Luz
• ORIGIN: Matagalpa, Nicaragua
• VARIETAL: H3
• ALTITUDE: 700-900m
• PROCESS: Inoculated Washed

Alfonso will be available on Guest at our Hackney Kiosk and Deptford Roastery, as well as popping up at some Elsewhere and SLOP stockists across London, so keep your eyes peeled.