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Chelbesa

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Chelbesa

Round Hill

 Nectarine | Bergamot | Orange Blossom

We are delighted to showcase this stunning washed coffee, maybe the best of the year! This coffee features juicy nectarine notes, bright bergamot, and a delicate hint of orange blossom, creating a vibrant and floral flavor profile.

Bag Size 250g

One Time Buy
£14.00/bag
£3.50 delivery
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1 Bag Pack
250g
£14.00
1 Bag Pack
250g
£14.00
2 Bag Pack
250g
£26.60
5% Off - £28.00
3 Bag Pack
250g
£37.80
10% Off - £42.00
4 Bag Pack
250g
£47.60
15% Off - £56.00
1 Bag Pack
1kg
£50.50
2 Bag Pack
1kg
£95.95
5% Off - £101.00
3 Bag Pack
1kg
£136.35
10% Off - £151.50
4 Bag Pack
1kg
£171.70
15% Off - £202.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

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About The Coffee

Yirgacheffe translates as ‘the land of many springs’, and this region in south Ethiopia is widely considered to be a birthplace of coffee. The unique topography, elevation and water sources, matched with the traditional growing and processing practices results in beautifully bright, elegant flavour profiles.

This coffee was grown by smallholder farmers in the Worka Chelbesa kebele in the Gedea zone, farmers are typically multigenerational, small scale landowners working a few hectares of heirloom plants amongst dense semi-forest vegetation. Coffee plants are naturally occurring here, and these beans are landrace Wolisho and Dega varietals. The cherries were manually harvested and delivered to the processing station, which was built in 2019 and operated by Negusse Debela. The coffee was pulped at the mill and fermented for 72 hours in ceramic tanks. The use of ceramic here lends itself to faster fermentation due to heat retention, to give a cleaner finish in the cup. It was then washed, sorted by density then soaked for a final 2 hours. After a period of around 10 days drying time, a final manual sorting takes place.

Round Hill

Welcome to the heart of Round Hill Roastery!

Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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