Lalesa, Ethiopia - Black Honey

Name: Lalesa, Ethiopia - Black Honey
Brand: Mission Coffee Works
Price: 17.5 GBP
Availability: InStock

Mission Coffee Works

Rhubarb | Peach | Blueberry

This single origin is from the Lalesa site in the Gedeb region of Ethiopia. This coffee features the tart brightness of rhubarb, the juicy sweetness of peach, and the rich depth of blueberry, creating a lively and well-rounded flavor profile.

Bag Size 200g

One Time Buy

£17.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

200g

£17.50

1 Bag Pack

200g

£17.50

2 Bag Pack

200g

£33.25

5% Off - £35.00

3 Bag Pack

200g

£47.25

10% Off - £52.50

4 Bag Pack

200g

£59.50

15% Off - £70.00

1 Bag Pack

1kg

£58.00

2 Bag Pack

1kg

£110.20

5% Off - £116.00

3 Bag Pack

1kg

£156.60

10% Off - £174.00

4 Bag Pack

1kg

£197.20

15% Off - £232.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

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About The Coffee

This coffee from Ephtah’s Lalesa farm is grown at 2,150 - 2,200 MASL under the shade of false banana trees. The farm covers 3.5 hectares and employs 20 permanent staff, with numbers increasing to 250 during the harvest season from late November to January. The farm has 350 drying beds and cultivates heirloom coffee varieties. After processing, the coffee is stored in the site warehouse before being moved to Addis Ababa for export.

In honey processing, the coffee goes through partial pulping, removing the skin but leaving behind a sticky layer of mucilage (fruit flesh), before fermenting and drying. This process allows the natural sugars to infuse into the beans. There are a few different colours of honey processing - but none of them involve actual honey. Instead the name comes from the colour the drying beans get from themucilage left on them.

The thicker the layer of mucilage is left, the darker the colour. In this particular coffee, it’s the black honey which means the maximum amount of mucilage is left. The beans that have been processed as black honey often show the flavours of darker fruits and have richer texture and bolder body than those of the lighter colour.

If you want to try a coffee from the same harvest and the same producer - the only difference being the processing method, check out Lalesa Anaerobic Natural.

About the Roaster

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Country/region

Lalesa, Ethiopia - Black Honey