Ethiopia | Gedeb

Name: Ethiopia | Gedeb
Brand: Hundred House
Price: 11.5 GBP
Availability: InStock

Hundred House

Melon | Floral | Galaxy Milk Chocolate

Ethiopian coffee production is profoundly influenced by the country's three main seasons. A smooth, indulgent cup with sweet melon and delicate floral hints, all enhanced by the creamy richness of galaxy milk chocolate for a vibrant and luxurious experience.

Bag Size 227g

One Time Buy

£11.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

227g

£11.50

1 Bag Pack

227g

£11.50

2 Bag Pack

227g

£21.85

5% Off - £23.00

3 Bag Pack

227g

£31.05

10% Off - £34.50

4 Bag Pack

227g

£39.10

15% Off - £46.00

1 Bag Pack

1kg

£30.00

2 Bag Pack

1kg

£57.00

5% Off - £60.00

3 Bag Pack

1kg

£81.00

10% Off - £90.00

4 Bag Pack

1kg

£102.00

15% Off - £120.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Ethiopian coffee production is profoundly influenced by the country's three main seasons. The Bega season (October-January) is the long dry period, crucial for coffee harvesting and processing. The Belg season (February-May) brings the first rains, essential for coffee flowering and early fruit development. The Krempt season (June-September) sees heavy rainstorms from the east, crucial for the later stages of coffee fruit development and ripening. By the end of September, the rains cease abruptly, allowing the coffee fruits to ripen, leading to a bustling harvest period by November.

The coffee is naturally grown under shade trees, primarily Ensete (false banana tree). The best cherries are bought from nearby farmers. Coffee is initially floated to remove quakers, then placed on drying beds for 12-15 days. Green beans are handpicked by local women. The grade 3 is coffee that cups 84 + with a greater defect count of between 13-25 defects.

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Ethiopia | Gedeb

Ethiopia | Gedeb

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