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Francisco Velasquez

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Francisco Velasquez

Round Hill

Lime | Hibiscus | Cane Sugar

This coffee offers bright lime and floral hibiscus notes, balanced by the natural sweetness of cane sugar, creating a refreshing and vibrant flavor profile. A light and juicy washed microlot from Francisco Valasquez.  

Bag Size 250g

One Time Buy
£13.00/bag
£3.50 delivery
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1 Bag Pack
250g
£13.00
1 Bag Pack
250g
£13.00
2 Bag Pack
250g
£24.70
5% Off - £26.00
3 Bag Pack
250g
£35.10
10% Off - £39.00
4 Bag Pack
250g
£44.20
15% Off - £52.00
1 Bag Pack
1kg
£45.00
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1kg
£85.50
5% Off - £90.00
3 Bag Pack
1kg
£121.50
10% Off - £135.00
4 Bag Pack
1kg
£153.00
15% Off - £180.00
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About The Coffee

El Durazno is located in Masaguara, Intibucá, Honduras. Francisco began growing coffee here in 2009 on a plot of just 2 hectares, after saving for 3 years for his own site. As the farm flourished, so too did his potential for speciality production, and Francisco became a member of the Intibucá project. This collective brings together local coffee producers, offering a skill-sharing support network, training and investment in infrastructure, with the ultimate goal of furthering speciality grade production in the region. Working as an association also enables the farmers access to coffee exporters, and in turn allows us as roasters the opportunity to purchase exciting microlots such as this.

Our import partners Nordic Approach have built strong ties with the Intibucá project, recognising the impact that the organisation has had on quality and traceability in this region. Nordic Approach’s objective here is to secure a stable market for these coffees, support the ongoing improvement efforts and to increase the farmers’ earnings.

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Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

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