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Luz Helena Salazar

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Luz Helena Salazar

Round Hill

Brown Sugar | Summer Fruits | Chocolate Bourbon

Our rich coffee blend that combines the warmth of brown sugar, the freshness of summer fruits, and the indulgence of chocolate bourbon. These coffee cherries were harvested following strict ripeness criteria, before being floated for density and hand sorted. A 30 hour underwater fermentation followed before the coffee was pulped and carefully dried. The resulting coffee is fruity and rich, and is a testament to Luz Helena’s work.   

Bag Size 250g

One Time Buy
£12.50/bag
£3.50 delivery
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1 Bag Pack
250g
£12.50
1 Bag Pack
250g
£12.50
2 Bag Pack
250g
£23.75
5% Off - £25.00
3 Bag Pack
250g
£33.75
10% Off - £37.50
4 Bag Pack
250g
£42.50
15% Off - £50.00
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1kg
£43.00
2 Bag Pack
1kg
£81.70
5% Off - £86.00
3 Bag Pack
1kg
£116.10
10% Off - £129.00
4 Bag Pack
1kg
£146.20
15% Off - £172.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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About The Coffee

Luz Helena grew up in Armenia, and has been growing coffee there for 20 years. Inspired by her husband Jairo Arcila’s work on coffee farms and as a dry mill manager, Luz Helena has focussed the last few years on elevating her coffee to speciality levels and has set about renovating and refining her farm practices. Through this honing of her expertise, she has developed an obsession with quality and a fascination with processing. Her children Carlos and Filipe inherited this passion, and the pair now head up Cofinet - a company sourcing, producing and exporting the finest coffees with traceability and sustainability at its heart.

These coffee cherries were harvested following strict ripeness criteria, before being floated for density and hand sorted. A 30 hour underwater fermentation followed before the coffee was pulped and carefully dried. The resulting coffee is fruity and rich, and is a testament to Luz Helena’s work.

Round Hill

Welcome to the heart of Round Hill Roastery!

Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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