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Small Batch

Cola Bottles | Caramel | Cacao

Our first medium-dark roast single origin, this coffee is perfect for those who love depth of flavour combined with high-quality production. This coffee delivers nostalgic cola bottle sweetness layered with smooth caramel and deep cacao richness, creating a playful yet indulgent cup with a chocolate-driven finish.

Regular price £15.00
Regular price £0.00 Sale price £15.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£15.00/bag
£3.50 delivery
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1 Bag
250g
£15.00
1 Bag
250g
£15.00
2 Bag
250g
£28.50
5% Off - £30.00
3 Bag
250g
£40.50
10% Off - £45.00
4 Bag
250g
£51.00
15% Off - £60.00
1 Bag
1kg
£45.00
2 Bag
1kg
£85.50
5% Off - £90.00
3 Bag
1kg
£121.50
10% Off - £135.00
4 Bag
1kg
£153.00
15% Off - £180.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

This lot originates from La Terraza farm in La Argentina, Huila, Colombia, located at an altitude of 1,850 meters above sea level. The name 'La Terraza' honours the traditional cultivation and housing systems used by the indigenous inhabitants of the area.

The farm spans over 3 hectares and is managed by Juliana Guevara B, who works alongside her team to produce highquality organic coffee.

The coffee is Yellow Bourbon variety and is fully washed, undergoing a 60-hour fermentation process before being sun-dried on patios for 11 to 20 days. This careful drying method ensures even moisture distribution and preserves the coffee’s flavour integrity.

Harvesting occurs during two periods: the main crop from October to January and the mid-crop, or Mitaca, from May to July. Juliana at La Terraza employs 4 people year-round for farm maintenance and hires approximately 25 pickers during the harvest season.

The farm is certified organic and uses composting, soil restoration, and weed cycle management to maintain soil health. Shade management with native trees has improved coffee quality and increased local biodiversity. Efforts have focused on watershed recovery and pest control using approved organic products, reflecting a deep commitment to environmental stewardship.

Juliana and her team began working on the farm with a vision to promote environmentally conscious and community-focused coffee farming. They believe coffee work is vital for community development and strive to guide and support other growers through shared experience and knowledge. Their pride lies in restoring degraded soils and transforming them into a productive, self-sufficient unit.

Cupping is performed lot by lot on the farm, with each process carefully evaluated to ensure quality.

Small Batch

Small Batch Coffee is one of the pioneers of speciality coffee in the UK. We were founded in 2006 with the first coffee shop in Goldstone Villas in Hove. Today, we roast our coffee for our two cafes in Brighton & Hove, our coffee cart that travels the country attending events, many, many wholesale businesses, and our wonderful customers purchasing coffee on this website! Our award-winning roastery is located in Portslade (that’s Brighton to anyone beyond Sussex), it’s the heart of the brand and where our ethically and sustainably sourced speciality coffee is roasted in small batches.

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