El Indio

Name: El Indio
Brand: Danelaw
Price: 13.95 GBP
Availability: InStock

Danelaw

Passion Fruit | Chocolate | Wine | Orange | Boozy

This coffee was carefully hand-picked in order to select only the ripest cherries, An adventurous cup with juicy passion fruit and orange brightness, deep chocolate body, and a bold winey-boozy finish. Complex, fruity, and spirited.

£13.95

~~£0.00~~ £13.95

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.95/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.95

1 Bag

250g

£13.95

2 Bag

250g

£26.51

5% Off - £27.90

3 Bag

250g

£37.67

10% Off - £41.85

4 Bag

250g

£47.43

15% Off - £55.80

1 Bag

1kg

£42.95

2 Bag

1kg

£81.61

5% Off - £85.90

3 Bag

1kg

£115.97

10% Off - £128.85

4 Bag

1kg

£146.03

15% Off - £171.80

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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About The Coffee

Caturra varietal arabica, grown at 1500-2150masl, carefully hand-picked to harvest only the ripest cherries before being dried then hulled. This is a light roast with a full body, high sweetness, balanced acidity and boozy tasting notes of Passion fruit, chocolate, wine and orange

This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.

This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.

Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.

Danelaw Coffee Roasters

People often ask - why is it called Danelaw? Let’s get into it.

I’ve lived most of my life between the farming counties of Yorkshire and Lincolnshire. Living in farming communities has helped me empathise with the struggles and identify with the culture of farming communities around the world. Coffee farms I have visited in Colombia and Honduras remind me of potato or sugar beet farms that I know from around my home village.

Danelaw is a hugely personal thing to me, as the area of these counties occupied by the Vikings in the 9th Century – it captures the essence of where I consider home. When people think of Danelaw, I want them to imagine something authentic and crafted with skill. Something that will sustain you, and I want people to recognise a Scandinavian influence over something local.

I have a real appreciation for authentic, local food: proper Lincolnshire sausages, Wensleydale cheese, Whitby kippers; locally-produced vegetables and meat. It’s made me understand that the food where you grow up is a massive part of who you are, and appreciating the hard work that goes into producing that food means that it deserves to be recognised as something very special

I want to be part of that local, quality food movement and take pride in where people choose to drink my coffee

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