Decaf - Popayán

Name: Decaf - Colombia Popayán
Brand: Moon Roast Coffee
SKU: DECAF 225 WB
Price: 11.0 GBP
Availability: InStock

Decaf - Colombia Popayán

Moon Roast Coffee

Milk Chocolate | Caramel | Floral

Grown in the foothills of the Andes in Colombia’s renowned Cauca region, this single origin decaf is everything you’d want from a specialty coffee — minus the buzz. A gentle cup with creamy milk chocolate, golden caramel sweetness, and soft floral notes for a bright, elegant finish. Smooth and balanced.

£11.00

per bag Sale Sold out

Bag Size 225g

One Time Buy

£11.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

225g

£11.00

1 Bag

1kg

£39.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Grown in the foothills of the Andes in Colombia’s renowned Cauca region, this single origin decaf is everything you’d want from a specialty coffee — minus the buzz. The altitude, volcanic soil and microclimate of the Popayán plateau produce beans with a clean, sweet profile and gentle florals that shine through in every brew.

This coffee is decaffeinated using the Sugarcane method, a natural process using ethyl acetate derived from local sugarcane and fresh spring water. It’s gentle on the green bean and kind to flavour — enhancing sweetness and preserving the coffee’s original character.

We work closely with a group of around 65 smallholder farmers in this region, paying premiums of up to 20% above the market rate based on cup quality. It's a relationship built on shared values — and the result is a decaf that truly delivers.

Moon Roast Coffee

Nestled deep in the heart of rural Hampshire, Moon Roast is an award winning, specialty coffee roastery with a rich family heritage in the trade. We source ethically and think sustainably, hand roasting in small batches daily.

In 2012, Francis Bradshaw, inspired by a family heritage in the coffee and tea trades spanning four generations, commissioned a Probat Coffee Roaster in a small barn in his backyard and began roasting at night after a day’s work. By the light of the moon and under the watchful gaze of the village owl, Fran set about developing roast profiles for carefully selected beans. Before long he was supplying freshly roasted coffee to local people and businesses. And so Moon Roast was born.

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